If you love blood oranges and a bit of spice, you’ll go crazy for a Bloody Hell. This drink combines the best of beer and whiskey in a cocktail hybrid that will satisfy your beer side and your whiskey side. Use fresh blood oranges, jalapeños, and a dash of agave. Shake the ingredients and pour over your choice of IPA. Enjoy!
SMOKY WHISKEY MULE
Are you desiring a little fire with your bourbon? Try a Smoky Whiskey Mule. It’s made with baked bacon, chili powder, and brown sugar. Toss it all into a shaker with Jack Daniel’s and let steep. The longer it sits, the more the whiskey becomes infused with the smoke and spice. Once you’re ready to serve, strain it into a highball glass, add lemon juice and some ginger beer. It’s a fizzy, smoky whiskey bonanza.
Remember every cowboy movie you’ve ever seen? There were always two things: whiskey and campfires. Take your next campout experience to the ultimate level with a Campfire Cocktail. Begin with marshmallow simple syrup. Then, in a whiskey glass, add some Bulleit Rye Whiskey and a dash of Laphroaig Scotch Whiskey. Add the marshmallow syrup, and stir. Serve with your favorite S’ mores recipe!
Raising the Bar Liquors hopes you have found a few of these recipes worthy enough for your classic whiskey cocktails collection! Visit Raising the Bar for the ingredients and enjoy sipping on your delicious whiskey creations.