Kentucky Bourbon Whiskey Barbecue Sauce
One of Raising the Bar’s favorite types of barbecue sauce is made from whiskey. If you want to add an extra kick to the meat you are barbecuing, try adding whiskey recipes to the mix. You can easily make this barbecue sauce by not only adding whiskey but many other components that will improve the flavor.
For the Kentucky Bourbon Whiskey Barbecue Sauce, you will need a three-quarter cup of Bourbon whiskey. This will be mixed with half an onion, four garlic cloves, half a teaspoon of ground black pepper, 2 cups of catchup, 1/2 tablespoon of salt, 1/4 cup of tomato paste, 1/3 cup of cider vinegar, 1/4 cup of Worcestershire sauce, 1/2 cup of packed brown sugar, and 1/3 teaspoon of hot pepper sauce.
Mixing all of this together, you will end up with a barbecue sauce that will become part of your favorite whiskey recipes. Simply simmer these ingredients for about 10 minutes, bring it to a boil, and then let it simmer for 20 more minutes. Pair your barbecue dinner with a delicious whiskey-based drink. Here is one that we absolutely love.