Fill a glass with about ⅔ of ice cubes, then put them in a blender with an ice function to whizz until they are crushed.
Place the ice in a clean tablecloth, then crush then further using a rounders bat or rolling pin. When crushed evenly, place them into the cocktail shaker.
Add the rum and pineapple juice to the shaker.
Stir the coconut milk to ensure that the cream and water are mixed properly, then add this to the shaker as well.
Shake the mixture until an evenly mixed Pina Colada is achieved.
Add some sweeteners to the desired taste.
Pour into a cold glass, with a slice of pineapple, cherry, or both on the rim.
Perfect Non-Alcoholic Pina Colada Cocktail Recipe
Time: 3-5 minutes.
- 350ml of natural pineapple chunks, preferably frozen ones, that are unsweetened.
- Ice cubes.
- 250ml cup unsweetened pineapple juice
- 250ml unsweetened coconut milk
- Sweetener: 1-3 tablespoons brown sugar, agave nectar, honey, or simple syrup.
- Garnish: fresh pineapple wedges, maraschino cherries, parasol, straw.
Place the frozen pineapple chunks and ice cubes into a blender with an ice function.
Add the pineapple juice into them.
Mix the coconut milk evenly then pour it into the blender.
Add the sweetener, then puree till it’s smooth. Taste the mix to find out whether the desired extent of sweetness is achieved, bearing in mind that the pineapple chunks will add some sugar too after blending.
Blend the mix until it’s fully and evenly mixed into a delicious Non-alcoholic Pina Colada.
Blending pina coladas.
Pour into 3 glasses and garnish with fresh pineapple wedges or a maraschino cherry.
With this Homemade Pina Colada recipe, anyone can be a glorified Pina Colada mixologist from the comfort of their home. A secret tip as a parting shot: Chill the glasses while blending the mixture to give the perfect tropical feeling while enjoying the delicacy! Visit Raising the Bar Liquors for the best spirits for your cocktail. Cheers!